30 years of tradition
The magic of Collis begins in 1988, when with effort, dedicated work, sacrifices, togetherness and above all love, strengthened by young forces with a local recipe, we begin to create a family tradition of wine, olive oil, cheese, prosciutto ...
Istrian prosciutto made according to a long family tradition. Prosciutto is produced from top quality raw materials, pigs bred specifically for the production of prosciutto. Natural spices and a long slow way of drying and ripening are used.