100% teran. 15 days of maceration followed by ageing in barrique barrels for 12 months and 3 months in the bottle. Wine of airy ruby red hue with a purple edge.
The scent is characterised by intense aromas characteristic of teran. Fragrant notes of forest fruits, cherries, ripe plums and blackberries intertwine with floral notes of geranium and violet. Aromas of sweet wood and vanilla are present, with notes of black coffee, cinnamon and orange rind coming through towards the end.
Harmony of scent and flavour gives this wine an exceptional fullness of forest fruit flavour.
Despite aromas typical of teran, this teran is atypical for its variety. It is characterised by freshness and drinkability, which makes it a pleasant summer wine that pairs nicely with pelagic fish and meat specialties like lamb and veal steaks, liver, pork loin or young semi-soft cheese.