Collis Wines

U brdovitim predjelima zapadne Istre, nedaleko od samog Rovinja, smješteni su kultivirani vinogradi u posjedu Collis vinarije. Izrazito povoljna lokacija za uzgoj vinove loze i jedinstvene klimatske pogodnosti, uz kvalitetne sorte i dugogodišnju obiteljsku tradiciju vinogradarstva i vinarstva stvorili su idealne preduvjete za proizvodnju vrhunskih vina koja danas možete kušati pri posjeti samoj vinariji, odnosno stanciji Collis koja se nalazi u neposrednoj blizini.

kvalitetno suho vino

Collis Malvažija Istarska

Istarska malvazija sa prvim autohtonim kvascem malvazije istarske, 100 % originalna(tipična) malvazija, prevladavaju arome kruške i jabuke te bazga, harmonično, balansirano vino s ugodnim kiselinama, savršena uz morska jela u ljetnim mjesecima.

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kvalitetno suho vino

Collis Teran Barik

Vinogorje zapadne Istre, pozicija Rovinjštine. Rubinsko crvene boje s odsjajem ljubičaste nijanse. Miris odlikuju intenzivne arome tipične za teran. Isprepliću se mirisne note maline, borovnice, šumske jagode, kupine i vanilije. Harmonija mirisa i okusa daje vinu iznimnu punoću šumsko-voćnih okusa. Unatoč tipičnim aromama terana, ovaj je teran atipičan za svoju sortu. Odlikuju ga svježina i pitkost što ga čini ugodnim ljetnim vinom.

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kvalitetno suho vino

Collis Trinitas

kupaža Merlot, Teran, Cabernet sauvignon, savršena kombinacija, 25 dana maceracije i godina dana u bariku, strukturno i puno bogato vino, ekstraktno, prevladava šumsko voće te trešnje, višnje i vanilija, ugodno i meko,dugo ostaje u ustima,teran daju ovom vinu specifičnost i moć terana sa blagim taninima koji su tipicni za teran, ovakvo vino moze odlezavati u boci od 5 godina na dalje.

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kvalitetno suho vino

Collis Rose

Veselo vino duboke ružičaste boje koja popravlja raspoloženje u toplim i hladnim danima, veselim voćnim mirisom jagode, maline kupine sa malo manga i lijepih citrusa koji zaokružuju tipičnu svježinu kakvu daje samo Teran u okusu se osjete šumske jagode.

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kvalitetno suho vino

Collis Vita

Vrhunskog vino proizvedeno od sorte Malvazija Istarska. Odležala je 18 mjeseci u slabo paljenim barik bačvama od akacije i hrasta i macerirana je 8 dana što daje vinu prekrasnu punoću i arome meda, akacije, orašastih plodova i citrusa. Odlično se sljubljuje sa različitim sirevima, bijelim mesom i ribom.

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Collis Wines

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Wines

Hilly landscapes of western Istria, near Rovinj, host the cultivated vineyards of Collis winery. Exceptionally favourable location and unique climate conditions for growing grape vine combined with quality grape varieties and a long family tradition of viticulture and winemaking have created ideal conditions for production of the top quality wines you can now taste at Stancija Collis.

PET-NAT SPARKLING WINE

Vintage: 2020.

100% Istrian Malvasia.

Sparkling wine of lemon yellow hue, slightly cloudy, with rich foam and persistent pearlage.

Citrus scents dominated by fresh grapefruit followed by the scent of fresh brioche and notes of yellow apple and peach.

Racy and lively wine. Freshness emphasized by sensation of minerality.

Ideal sparkling wine for pairing with unseasoned raw oysters, white fish carpaccio or light colourful canapés and an excellent, refreshing aperitif for hot days by the sea.

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MALVASIA

Vintage: 2020.

100% Istrian Malvasia with first autochthonous yeast of Istrian Malvasia.

Aromas of yellow fruits, such as ripe apples, are dominating and intertwining with elderberry and yellow flowers. With a mild flavour of apricot, the finale is marked by interplay of almonds, citrus and minerals.

Harmonious, balanced wine with pleasant acids. Perfect for pairing with seafood in summer months.

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ROSE

Vintage: 2019.

100% teran. Cheerful wine of deep pink hue that improves mood.

Fruity scent of strawberry, currant and cherry with final notes of rose petals.

Wine of clear, direct expression that pairs well with raw tuna as well as with grilled tuna steak. It also pairs well with meat slices, primarily with cooked ham. Different fish canapés with fruit will also pair well with this rosé.

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VITA

Vintage: 2018.

100% Istrian Malvasia. Macerated for 20 days then aged in acacia and oak for 18 months.

Full, rich wine of golden-yellow hue with aromas of ripe fruit and honey notes.

Richness of scent of ripe apples, quince, sweet pear, coriander, dried apricot and fresh ripe fig. Ripe apricot spreads on the palate, with presence of herbal notes and a finale marked by almond and white pepper.

Vita pairs excellently with seafood as well as with meat delicacies like poultry ragout or pork carré. It also pairs wonderfully with semi-soft cheeses.

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MONTERAN

Vintage: 2018.

100% teran. 15 days of maceration followed by ageing in barrique barrels for 12 months and 3 months in the bottle. Wine of airy ruby red hue with a purple edge.

The scent is characterised by intense aromas characteristic of teran. Fragrant notes of forest fruits, cherries, ripe plums and blackberries intertwine with floral notes of geranium and violet. Aromas of sweet wood and vanilla are present, with notes of black coffee, cinnamon and orange rind coming through towards the end.

Harmony of scent and flavour gives this wine an exceptional fullness of forest fruit flavour.

Despite aromas typical of teran, this teran is atypical for its variety. It is characterised by freshness and drinkability, which makes it a pleasant summer wine that pairs nicely with pelagic fish and meat specialties like lamb and veal steaks, liver, pork loin or young semi-soft cheese.

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TRINITAS

Vintage: 2018.

Blend of teran, merlot and cabernet sauvignon. Macerated for 40 days then aged in barrique barrels for 15 months and in the bottle for at least 3 months.

Wine of garnet red hue, structural and rich, extract.

Aromas of forest fruits, ripe sour cherry and dark chocolate dominate.

Pleasant and soft, wine of persistent flavour that will pair well with game dishes and grilled or oven-cooked red meat as well as semi-soft cheeses.

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